On a cold December night, I settled on the perfect drink to go with the little black dress: bourbon on the rocks in a wee cut-crystal glass. That warm amber hue, glinting inside crystal, looks terrific against black. It also goes very well with menswear (which, I know, is often black).
But sometimes, especially in the deep cold of December, we prefer bourbon not on the rocks or neat but with hot water. Try this recipe for a bourbon hot toddy behind Door 21.
A related, lesser known option is the Rock & Rye hot toddy. You can read about the background for this drink here in one of Eric Felten's terrific WSJ articles and find a recipe for the hot toddy version here.
But sometimes, especially in the deep cold of December, we prefer bourbon not on the rocks or neat but with hot water. Try this recipe for a bourbon hot toddy behind Door 21.
A related, lesser known option is the Rock & Rye hot toddy. You can read about the background for this drink here in one of Eric Felten's terrific WSJ articles and find a recipe for the hot toddy version here.
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